Although our Gluten Free AlpineAire Foods are packaged in our facility that handles wheat products, our standard operating procedures separate allergens into a designated area. Productions runs are dedicated to gluten free production. All equipment is thoroughly washed and sanitized. We utilize a dust collection system to minimize airborne contaminates through out our facility. Our gluten free product recipes have been tested at third party labs to ensure integrity. All test results have shone less than 5ppm well under industry standards of 10ppm. We have been producing and marketing Gluten Free products for 10 years; in that time not one negative reaction has ever been reported to us. We believe strongly that our products provide a safe solution for many.