
Shrimp Risotto w/Mushrooms & Asparagus
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Description:
Shrimp, rice,
asparagus, mushrooms & tomatoes in a savory sauce.
Ingredients:
Instant White Rice,
Romano Cheese Powder (Pasteurized Milk, Cheese Cultures, Salt, Enzymes,
Disodium Phosphate), Potato Starch, Parmesan Cheese Powder (Partially Skim
Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Sour Cream Powder
(Cream Solids, Cultured Nonfat Milk, Citric Acid), Cooked Freeze-Dried Whole
Shrimp, Tomato Flakes, Sliced Mushrooms, Freeze-Dried Asparagus, Instant Nonfat
Milk Powder, Low Sodium Chicken Broth, Chopped Onion, Butter Flavor, Low Sodium
Salt, Minced Garlic, Ground White Pepper, and Nutmeg.
Nutritional Facts:
Serving Size (1.25 cups - 85g)
Servings Per Container 2
Amount Per Serving:
Calories 330
Total Fat 8g
Sodium 710mg
Carbohydrates 50g
Protein 16g
Weight 6oz
Fiber 2g
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