
Mountain Blackberry Cheesecake
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Description:
Silky cream cheese
custard with a chocolate cookie crust topped with warm blackberry sauce.
Ingredients:
Cane Sugar, Cream
Cheese Powder (Cream Cheese, Sodium Caseinate, Disodium Phosphate, Natural
Flavors, BHA), Chocolate Pie Crumbs [Wheat Flour, Sugar, Partially Hydrogenated
Soybean and/or Cottonseed Oil, Cocoa (processed with Alkali), Salt, Sodium
Bicarbonate], Corn Starch, Cheese Powder (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes, Sodium Caseinate, Citric/Phosphoric/Acetic Acid, Sodium
Citrate), Freeze-Dried Whole Blackberries, Whole Milk Powder, Whole Egg Solids,
Fructose, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Sollids, Natural
Flavors), Dextrose, Vanilla Powder, and Low Sodium Salt.
Nutritional Facts:
Serving Size (1 cup - 64g)
Servings Per Container 2
Amount Per Serving:
Calories 300
Total Fat 13g
Sodium 180mg
Carbohydrates 50g
Protein 5g
Weight 4.5oz
Fiber 1g
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